Our restaurant
Our Chef serves dishes based mainly on fresh seasonal produce straight from the market, and gives pride of place to traditional Breton regional specialities.
Restaurant
Restaurant ouvert tous les jours sauf les dimanches et lundis !
Ouvert le lundi soir exclusivement pour les clients de l’hôtel.
Les jours de fermeture, possibilités de restauration dans le bourg de Paimpont...
Our producers
Le Relais de Brocéliande’s restaurant works with seasonal produce supplied by local producers (from Brittany).