
Our restaurant
Our Chef serves dishes based mainly on fresh seasonal produce straight from the market, and gives pride of place to traditional Breton regional specialities.
Restaurant ouvert le dimanche de Pâques !
Restaurant ouvert tous les jours sauf les dimanches et lundis !
Les jours de fermeture, possibilités de restauration dans le bourg de Paimpont...
€59 / pers.
Hors boissons. Offre valable pour le déjeuner et le dîner du 14 février.
Our Chef serves dishes based mainly on fresh seasonal produce straight from the market, and gives pride of place to traditional Breton regional specialities.
Le Relais de Brocéliande’s restaurant works with seasonal produce supplied by local producers (from Brittany).